Georgie's personal reflection from inside Soul & Surf, tracing how food, surf, place and community quietly shape the way we live and work over time.
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Soul Food: We are currently lucky enough to have Grant Lloyd staying with us in Kerala as our Guest Chef.
Soul People: We love hearing our guests stories about what they're doing in life and consider ourselves super lucky that we get to meet so many amazing people from all over the world!
Although feeling festive can be a bit more of a challenge in a tropical climate without the traditional Christmas jumper, roaring fire and mulled wine we still like to keep some customs going.
Stuff we like: The story of a group of pro surfers who have left the international surfing circuit in order to grow organic vegetables on Ireland’s Wild Atlantic Way.
Soul People: We love all of our guests and hear a lot of incredible stories around the villas both in Kerala and Sri Lanka. We wanted to bring these to the Journal, starting with Jen and Tom (a.k.a. “...
Surfers Against Sewage are leading the way in protecting our seas. We've been huge fans ever since their iconic environmental work in the 90s with guerrilla style campaigns like the one below.
Georgie's personal reflection from inside Soul & Surf, tracing how food, surf, place and community quietly shape the way we live and work over time.
What started out as an escape from a Cornish winter 12 years ago changed my life forever. It's been hard to put into words, this connection with Soul & Surf - and especially Kerala - but here goes :)
