It might still be peak season over in Portugal, at our new home in the Algarve, but we’ve been busy behind the scenes making plans for how we’ll be spending our first winter in Europe. Officially, our season ends in November – but we’re firm believers that a little cold water never hurt no one! […]
Words: Rachel Lingham Invented by monks and enjoyed all around Portugal, a Pastel de Nata needs to be fresh, fresh, fresh. This usually means they are best first thing in the morning, but some rare gems bake them two or even three times per day. There’s not a lot better in life than a small, perfectly formed […]Read More
Words: Mhairi MacLeod Portugal is generally known for its peri-peri chicken, fresh seafood and pastel da nata. All considered to be ‘soul food’ of the country – and for good reason. If you find the right chicken shop, seafood restaurant or local bakery you can experience local chefs and bakers putting their passion into their […]Read More
This summer we’ve been busy popping-up on the South Coast of Portugal’s Algarve, hosting a series of surf and yoga weeks. And we’re pretty stoked to say we’re not done yet – we’ve still got a week in October to come, and another in November (spaces available on both – get in touch…) Rachel, our […]
From uncrowded warm glassy waves to a relaxing stay the experience at Soul & Surf completed my trip. The crew running the show are absolute legends, accommodating in every way and have created an experience that I’m sure to relive in years to come. Thanks so much for the swell times!
Stefan Hunt, Director, ‘Surfing 28 States’