It might still be peak season over in Portugal, at our new home in the Algarve, but we’ve been busy behind the scenes making plans for how we’ll be spending our first winter in Europe. Officially, our season ends in November – but we’re firm believers that a little cold water never hurt no one! […]
Words: Rachel Lingham Invented by monks and enjoyed all around Portugal, a Pastel de Nata needs to be fresh, fresh, fresh. This usually means they are best first thing in the morning, but some rare gems bake them two or even three times per day. There’s not a lot better in life than a small, perfectly formed […]
Read MoreWords: Mhairi MacLeod Portugal is generally known for its peri-peri chicken, fresh seafood and pastel da nata. All considered to be ‘soul food’ of the country – and for good reason. If you find the right chicken shop, seafood restaurant or local bakery you can experience local chefs and bakers putting their passion into their […]
Read MoreThis summer we’ve been busy popping-up on the South Coast of Portugal’s Algarve, hosting a series of surf and yoga weeks. And we’re pretty stoked to say we’re not done yet – we’ve still got a week in October to come, and another in November (spaces available on both – get in touch…) Rachel, our […]
Soul and Surf provides a unique Indian surfing experience. The waves are fun, the accommodations are bright and airy and hosts Sofie and Ed’s warm smiles make you feel welcome from the moment you arrive. Ed is very knowledgeable of the various local breaks and for people renting boards, the surfing equipment is in excellent […]
Nestor, Toronto, Canada