Words: Rachel Lingham Invented by monks and enjoyed all around Portugal, a Pastel de Nata needs to be fresh, fresh, fresh. This usually means they are best first thing in the morning, but some rare gems bake them two or even three times per day. There’s not a lot better in life than a small, perfectly formed […]
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Words: Mhairi MacLeod Portugal is generally known for its peri-peri chicken, fresh seafood and pastel da nata. All considered to be ‘soul food’ of the country – and for good reason. If you find the right chicken shop, seafood restaurant or local bakery you can experience local chefs and bakers putting their passion into their […]
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This summer we’ve been busy popping-up on the South Coast of Portugal’s Algarve, hosting a series of surf and yoga weeks. And we’re pretty stoked to say we’re not done yet – we’ve still got a week in October to come, and another in November (spaces available on both – get in touch…) Rachel, our […]
Thanks for a great stay at Soul & Surf…truly amazing trip and so nice to take time out! Truly inspiring and lovely people and actually our stay was just great and have a lovely moleskin full of notes and now working my way through the ‘to do’ list!
Helen, Cornwall
